Modern American Cuisine
Who We Are
Experience a modern yet inviting atmosphere at The Lantern, Bullseye Golf Club’s recently revamped restaurant and bar. Whether it's a cozy dinner or a vibrant get-together, revel in our welcoming hospitality and outstanding service for a refined dining affair.

Our Menu
Explore modern American cuisine at our new restaurant and bar, where traditional flavors meet contemporary twists for a culinary experience like no other.
CURRENT Hours
Food Service
Wednesday - Friday: 11:00am - 2:00pm & 4:30pm - 8:00pm
Available 7 Days per Week for Private Events
Now Hiring
The Lantern Restaurant & Bar at Bullseye Golf Club is currently accepting applications for a variety of food, beverage and hospitality positions.
To apply, stop by in person or click “Apply Now” (you will be redirected to the Bullseye Golf Club website).
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Hourly rate: $8.00 - $9.00 + tips = on average $25.00 - $30.00 ++ per hour
Part TimeDo you love socializing and making money? We are seeking experienced food and beverage staff to fill our Bartender and Beverage Cart positions. The ideal candidate will be familiar with a wide variety of drink recipes and is capable of delivering high-quality customer service. The Bartender & Beverage Cart will be responsible for serving patrons and fulfilling drink orders for the dining room during regular restaurant hours or on-course to golfers, depending how you’re scheduled. If you're looking for a job with great hours and happy customers, apply today!
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Hourly rate: $4.00 - $7.00 plus tips = on average $18.00 to $25.00 per hour (willing to pay top dollar for experience)
Part TimeWe’re looking for motivated Servers to join our team. We are an 18-hole golf course, restaurant and banquet facility that offers lunch and dinner throughout the golf season as well as special events and weddings all year round. We offer a fun work environment and flexible scheduling for candidates who can provide excellent, timely service to our patrons.
Responsibilities of this position:
Take and process guests’ orders in a timely fashion
Memorize drink and dessert menu for on-demand recitation
Up-sell desserts and drinks as appropriate for individual guests and parties
Manage large groups quickly and efficiently through attentive service and precise order taking
Maintain a comfortable dining atmosphere and handle guest complaints/requests quickly
Bus tables and present guests' check in a timely manner
Qualifications:
High school diploma/GED preferred
High level of professionalism
Comfortable working with a team in a fast-paced kitchen/restaurant environment
Excellent verbal communication and organization skills
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Hourly rate: $8.00 +
Part Time
We are seeking dishwashers to work in our restaurant and banquet facility. If you’ve ever dreamed of working as a Kitchen Manager or Chef, this position might provide you with a great start!The ideal candidate believes in showing up on time for work, providing other employees with assistance as needed and following all sanitary and health-related protocols. Advancement opportunities are available.
Responsibilities of this position:
Operate the industrial dishwasher
Wash dishes by hand when necessary
Empty and clean all trash receptacles
Rotate dishes to reduce wear and tear on resources
Clean dish storage
Follow sanitation policies at all times
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times
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Hourly rate: $7.50 plus tips
Part TimeResponsibilities of this position:
Keeps dining room in clean, orderly manner
Removes soiled dishes and linen from tables
Sets tables accordingly
Assists servers in their tasks
Keeps items stocked and storage areas cleaned
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Hourly rate: $16.00 - $20.00 based on experience plus gratuities (see below)
Full Time with approx. 100 hours of overtime per yearThe Lantern Restaurant hosts lunch & dinner along with 25+ large events and over 100 total outside events per year. If you are experienced and looking to be part of a great kitchen team, apply today!
Earn approx. $500 - $800 in gratuities in addition to hourly wages for work during special events.